Yam Paste with Pumpkin Puree - 500g
Yam Paste (Orh Nee) is well-beloved by many Singaporeans. We love it A LOT too! Our recipe is made from the traditional way, with pure yam and tops off with pumpkin puree to give it an extra kick! Extremely delicious! .
Heating up our Orh Nee takes you less than 10 minutes, just throw it into a pot of boiling water and you're done! No thawing required.
Weight: (~500g/ Packet)
Shelf life: 12 months.
- Boil adequate water in a pot
- Once the water is boiling, turn the heat to low and put frozen yam paste packet into boiling water for 20 minutes.
- After 10 minutes turn the heat off and remove the yam paste from the packaging. Top off with coconut milk or ginko nut to give it that extra kick! Serve immediately.