Wagyu Beef Patty
Giving your burger a sophisticated turn with Japanese Wagyu’s most significant qualities – flavour-rich and extra-ordinary tenderness, you will never look at burgers in the same way again.
Made from 100% minced Wagyu Beef, the flavour and aroma of these patties when cooked is unmatched by any other burger patty.
Ingredients: Minced Wagyu Beef, salt
Weight: 150g per piece, 2 pieces per pack.
Shelf life: 6 months.
No MSG or preservatives.
1. Thaw wagyu overnight in fridge or 2 hrs before cooking
2. Heat up non stick pan , medium heat and heat for 2 mins
3. Add two tablespoon of oil
4. Place wagyu patty in the pan 2mins sec on each side
5. Remove wagyu from pan, let it rest in a plate for 5 mins
6. Ready to serve