USA Beef Patty

Perfect Steakhouse Burger!

Ingredients: Beef, salt, pepper

Weight: 150g per piece, contains 2 pieces

Condition: Frozen.

Shelf life: 6 Months.

1. Thaw overnight in fridge or 2 hrs before cooking

2. Heat up non stick pan , medium heat and heat for 2 mins

3. Add two tablespoon of oil

4. Place patty in the pan 2-3mins sec on each side

5. Remove patty from pan, let it rest in a plate for 5 mins

6. Ready to serve

*for additional flavor * Add in one spoonful of butter and add garlic thyme or rosemary