Thai Seafood Dipping Sauce
If you love dipping sauces, this is one that could capture your heart. Generally called nam jim, which means dipping sauce in Thai, this particular version is meant to complement seafood, or everything actually.
This dip excites the palate with explosive flavours. It is sweet, tangy, savoury and spicy all at once.
Ingredients: Red Chilli Padi, Lemon Green Chilli Padi, Garlic, Fish Sauce, Seasoning
Shelf life: Frozen: 1 Year, Chiller: 1 Month.
No MSG or preservatives.