Pu Er Dang Gui Braised Chicken Leg - 2 Whole Leg

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Regular price $17.80
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Our twist on the traditional Braised Soy sauce chicken. With the light fragrance of the Pu er tea leaves, it elevates a simple dish into a more refined taste. It balances out the rich flavors of your typical soy sauce chicken and adds a new dimension of fragrance to the dish.

Slow-braised over low fire in an aromatic stew of spices and dark soy sauce is perfect served with a bowl of steamed rice.It is Chinese home cooking at its best. To us, this is comfort food.

Weight: 2x500g/pack

Shelf life: 3 months

COOKING METHOD 1

  1. Defrost and thaw overnight.
  2. Place in pot brings to boil.
  3. Once all ingredient is well heat up, ready to serve.

COOKING METHOD 2

  1. Bring a pot of water.
  2. Remove seal from the container, place sealed vacuum items into hot water, off the fire.
  3. Let it sit in the water bath for 20 – 25 minutes.