Pain Au Chocolat
Using high quality chocolate is made up of our sourdough croissant base
Ingredients: Bread flour, yeast, sugar, salt, butter, milk, water, natural starter, chocolate
Weight: 80g per piece, contains 2 pieces
Shelf life: 1 Month.
Thaw and put it in the Oven for 2-3mins at 180C
Thaw and put it in the Airfryer for 2-3mins at 180C