Crackling Roasted Pork
Boasting a charred orange surface, the textured top layer pre-empts the eager eater of the crunch that is to come, while the starkly contrasting layer of melt-in-your-mouth fat glistens bright.
All this, complemented by tender lean meat in the very same bite, can come piping hot out of humble home cooking appliances!
Ingredients: Pork Belly, Salt, 5 Spice Powder, Soy Sauce (Soy Bean, Wheat, Flour, Sugar, Sodium Benzoate)
Allergen Advice: Contains Soy Bean
Weight: (~260g/ Piece), contains 3 pieces (pre-cooked).
Shelf life: 1 year.
Conventional Oven
- Remove roast pork from the vacuum pack, thawing is not required.
- Place roasted pork belly in a preheated oven, cook at 200°C for 15 mins followed by 220°C for 10 mins.
- Remove from the oven and let it rest for 3 mins to achieve crispiness.
Toaster Oven
- Remove roast pork from the vacuum pack, thawing is not required.
- Place roasted pork belly in a preheated toaster, cook at 200°C for 15 mins followed by 220°C for 10 mins.
- Remove from the oven and let it rest for 3 mins to achieve crispiness.
Air Fryer
- Remove roast pork from the vacuum pack, thawing is not required.
- Place roasted pork belly in the air fryer at 200°C for 20-24 minutes.
- Remove from the air fryer and let it rest for 3 mins to achieve crispiness.
Optional Instructions
* For the best results, wrap the roast pork in an aluminium foil (leaving skin unwrapped) and place onto tray.