Crackling Roasted Pork

Boasting a charred orange surface, the textured top layer pre-empts the eager eater of the crunch that is to come, while the starkly contrasting layer of melt-in-your-mouth fat glistens bright.

All this, complemented by tender lean meat in the very same bite, can come piping hot out of humble home cooking appliances!

Ingredients: Pork Belly, Salt, 5 Spice Powder, Soy Sauce (Soy Bean, Wheat, Flour, Sugar, Sodium Benzoate)

Allergen Advice: Contains Soy Bean

Weight: (~260g/ Piece), contains 3 pieces (pre-cooked).

Shelf life: 1 year.

Conventional Oven

1. Remove roast pork from the vacuum pack, thawing is not required.
2. Place roasted pork belly in a preheated oven, cook at 200°C for 15 mins followed by 220°C for 10 mins.
3. Remove from the oven and let it rest for 3 mins to achieve crispiness.

Toaster Oven

1. Remove roast pork from the vacuum pack, thawing is not required.
2. Place roasted pork belly in a preheated toaster, cook at 200°C for 15 mins followed by 220°C for 10 mins.
3. Remove from the oven and let it rest for 3 mins to achieve crispiness.

Air Fryer

1. Remove roast pork from the vacuum pack, thawing is not required.
2. Place roasted pork belly in the air fryer at 200°C for 20-24 minutes.
3. Remove from the air fryer and let it rest for 3 mins to achieve crispiness.

Optional Instructions