Smoked Arabiki Pork Sausage
A delicious, Japanese style, finger sized, smoky pork sausage which casing give it a distinctive snap when bitten.
Made from 100% natural meats, without added protein fillers, artificial colourings or flavorings.
Ingredients: Pork, Nitrite salt(INS250), spices, Dextrose, Stabilizer(INS451), Acidity Regulator(INS331), Antioxidant(INS300)
Weight: 25g per piece, contains 12 pieces
Shelf life: 1 Year.
1. Defrost it in the refrigerator overnight before cooking.
2. Add the sausages to a large saucepan filling it with enough cold water to cover them and simmer at medium-high heat.
3. Take out the sausage and quick sear on high heat to achieve your desired color.