Our Wagyu Meatballs are a great addition to any feast! While they're delicious on their own, you can combine them with spaghetti bolognaise or even our very own mashed potatoes to complete your meal!
Ingredients: Wagyu beef, salt
Weight: 25g per piece, 10 pieces per pack.
Shelf life: 6 months.
No MSG or preservatives.
- Thaw overnight in fridge or 2 hrs before cooking
- Heat up non stick pan , high heat and heat for 2 mins
- Add a little cooking oil
- Place meatball in the pan and fry them for about 5 mins
- Season with salt and ground pepper
- Serve with garnish or add them to your favourite sauce