Buttery French Crossaint
Made with quality flour and butter, our croissant dough is expertly laminated with butter to produce a crumb that's airy and soft as well as a gorgeous brown crust.
Ingredients: Bread flour, yeast, sugar, salt, butter, milk, water
Weight: 80g per piece, contains 2 pieces
Shelf life: 1 Month.
Thaw and put it in the Oven for 2-3mins at 180C
Thaw and put it in the Airfryer for 2-3mins at 180C