Our Beef Bulgogi is perfect the way to satisfy your Korean food cravings!
Its sweet and savoury flavour goes great with rice and kimchi. Throw in a bottle of soju and you have the perfect meal to eat while watching your favourite K-drama!
Ingredients: Beef, Soy Sauce, Onion, Sesame Seed, Brown Sugar, Sesame Oil, Garlic, Pepper, Spice
Shelf life: 6 months.
No MSG or preservatives.
1. Thaw beef bulgogi overnight in fridge or at room temperature 2 hours before cooking
2. Heat up pan or wok, medium heat
3. Add in two tablespoons of oil
4. Remove meat from packaging, add into the pan
5. Stir fry meat for 2-3 mins
6. Garnish spring onion or various vegetables to enhance the dish