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A5 Miyazaki Wagyu Striploin (200g)

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Regular price $59.00
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Miyazaki Wagyu Beef is from Kuroge Washu cows raised in the Miyazaki Prefecture in Japan. 100% purebred Wagyu cattle, Kuroge Washu are the largest of the four Wagyu breeds raised in Japan. Miyazaki Wagyu cows are raised on a wholesome diet of corn, wheat, and barley for more than 600 days.

Ingredients: Miyazaki Wagyu beef

Weight: 200g per piece

Condition: Frozen.

Shelf life: 6 months.

No MSG or preservatives.

1. THAW WAGYU OVERNIGHT IN FRIDGE OR 2 HRS BEFORE COOKING

2. SEASON WITH SALT AND GROUND PEPPER

3. HEAT UP NON STICK PAN , HIGH HEAT AND HEAT FOR 2 MINS

4. PLACE WAGYU IN THE PAN 45 SEC ON EACH SIDE

5. REMOVE WAGYU FROM PAN, LET IT REST IN A PLATE FOR 4 MINS

6. SERVE WITH GARNISH OR ADD THEM TO YOUR FAVOURITE SAUCE

[Doneness timing]

MEDIUM RARE 45 SEC EACH SIDE
MEDIUM 1MIN 30 SEC EACH SIDE
MED WELL 2 MIN EACH SIDE