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Buttery French Crossaint

Sale price

Regular price $8.00
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Made with quality flour and butter, our croissant dough is expertly laminated with butter to produce a crumb that's airy and soft as well as a gorgeous brown crust.

Ingredients: Bread flour, yeast, sugar, salt, butter, milk, water

Weight: 80g per piece, contains 2 pieces

Condition: Frozen.

Shelf life: 1 Month.

Thaw and put it in the Oven for 2-3mins at 180C


Thaw and put it in the Airfryer for 2-3mins at 180C