Wagyu Mushroom Patty
If you want to enjoy our Wagyu with yet another twist, our Wagyu Mushroom Burger is one of the best ways to do so. The full goodness of the Wagyu burger is further enhanced by mushroom bits! Perfect for special occasions or just normal snacks at home.
Giving your burger a sophisticated turn with Japanese Wagyu’s most significant qualities – flavour-rich and extra-ordinary tenderness, you will never look at burgers in the same way again.
Ingredients: Minced A5 Wagyu Beef, salt, pepper, mushroom
Weight: 150g per piece, 2 pieces per pack.
Shelf life: 6 months.
No MSG or preservatives.
1. Thaw overnight in fridge or 2 hrs at room temp before cooking
2. Heat up non stick pan, medium heat and heat for 2 mins
3. Add two tablespoons of oil
4. Place wagyu patty in the pan 2mins sec on each side
5. Remove wagyu from pan, let it rest in a plate for 5 mins
6. Ready to serve