USA Beef Patty
Perfect Steakhouse Burger!
Ingredients: Beef, salt, pepper
Weight: 150g per piece, contains 2 pieces
Shelf life: 6 Months.
1. Thaw overnight in fridge or 2 hrs before cooking
2. Heat up non stick pan , medium heat and heat for 2 mins
3. Add two tablespoon of oil
4. Place patty in the pan 2-3mins sec on each side
5. Remove patty from pan, let it rest in a plate for 5 mins
6. Ready to serve
*for additional flavor * Add in one spoonful of butter and add garlic thyme or rosemary