Our Seafood Arancini is filled with an eclectic mix of seafood including prawns and fish that perfume our risotto with flavours from the sea. When bitten into, our perfectly crisp batter gives way easily to a piping hot flow of seafood risotto. The mix of crispy, chewy and gooey textures comes together in an explosion of umami that is sure to please any seafood lover.
Ingredients: Japanese Rice, Squid, Prawn, Onion, Spring Onion, Garlic, Olive Oil, Turmeric Powder, Batter Flour, Vegetable Oil, Breadcrumbs, Seasoning and Water
Weight: 25g per piece, 10 pieces per pack.
Shelf life: 1 year.
Deep fry at 180C for 8 minutes.