Velvety Mashed Potato
Our Velvety Mashed Potato is made based on a recipe from a Michelin-starred chef and is worlds apart from the powdered version usually found in supermarkets. Aside from being absurdly delicious, it's ready to eat in just minutes - no potato peeling required!
Weight: 100g per pack.
Shelf life: 1 year.
1. Boil adequate water in the a pot, once the water is boiling, turn the heat to low and put frozen mashed potato packet into boiling water for 10 minutes.
2. Boil 100ml of milk OR melt 50g of butter.
3. Mix the above well and serve.
*Roast Pork not included. Picture for illustration purpose.