Ming Fa Signature Meatball
Created in house with their very own recipe. Made from premium pork, fish & cuttlefish. Juicy & flavourful! Great for steamboat and as finger food.
Weight: 350g for 12-13 pieces.
Shelf life: 1 year.
Air fry meat ball for 9-12 minutes until golden brown.
Deep fry meat ball for 3-5 minutes until golden brown.
Add meat ball into boiling water for 5-8 minutes.