Hand Made Wu Xiang
Wu Xiang, also known as Ngoh Hiang or Five Spice Roll, is individually hand wrapped in fragrant beancurd skin. Filled entirely with pork, fish, yam and spices. Fuss free and easy to prepare!
Weight: 5 roll per pack.
Shelf life: 2 months.
Deep fry at 180C for 5 minutes or steam for 8 minutes.