Defrost for 15 minutes in room temperature. Add adequate oil in pot for deep frying.(Tips: Oil should be above the Prawn Wanton or Money Bag, and use a deep pot) Heat up the oil in medium heat for 4 minutes. Lower down the heat to low. Add in the item slowly, beware of oil splatter. Fry it for 5 to 7 minutes till golden brown. Use a heat durable spatula to move the wanton about Ready to eat, once it is golden brown.
Preparing our Superior Wanton Mee Step 1: Wanton Sauce Shake the container to emulsify the sauce. Scoop 1/3 of the sauce into a bowl. Step 2: Wanton Remove wantons from the bag, boil for 5 mins. Step 3: Char siew (option 1) Bring a pot of water to a boil, then turn off the heat. Place the packet of char siew in the water. Remove after 7 mins and slice thinly. Char siew (option 2) Thaw the char siew overnight in the fridge. Preheat oven to 180C, then remove the char siew from the vacuum bag and roast on a tray for 5...